Bippi Italian Style Chilli - Hot

Bippi Italian Style Chilli - Hot 🇮🇹🌶️

Imagine yourself around the dining table at Nonna’s with a beautiful plate of spaghetti and meatballs placed in front of you. Nothing could be better!

Until she passes you the ‘Hot’ Bippi. You place a few teaspoons on top and stir through generously. You take a spoonful and the combination of flavour and spice is takes you to place that could be heaven.

This is our definition of perfection. This is what we grew up with and this is what we want the world to experience.

The best thing about it… it’s not just perfect with pasta. Due to it’s fresh flavour, you can literally put Bippi with anything you love to had spice to…

Spread in you panino, on pizza, with meat, fish, veggies, eggs, the list goes on!

Made with the freshest Australian grown chilli and using our traditional Italian recipe passed down through the generations, this vegan friendly, gluten free condiment is like a kiss from Nonna.

Heat Level - we say 5/10

About Bippi

In 1955 a special Nonna, Emilia migrated from the region of Calabria in Italy, to a small country town in rural Victoria named Mildura. With her came a collection of traditional hand made recipes, one of which was her chilli, or what the family would call… BIPPI! Front and centre on the dining table at every meal, made from ingredients grown on her family farm in Mildura, these jars full of spice, flavour and goodness were designed to go with everything.

Flash forward 65 years, through capturing the true Italian flavour and combining the highest quality Australian produce, her grandson ben decided it was time to share these with the world.