Perello Spicy Gordal Olives

Perelló’s Spicy Picante Gordal Olives are bold, bright green table olives from Seville, Spain—known for their generous size and meaty texture. ‘Gordal’ means ‘fat’ in Spanish, a nod to their plump shape and juicy bite. These pitted olives are marinated with Guindilla chillies in a lightly spicy brine, giving them a crisp snap, a fleshy richness, and just the right amount of heat. Perelló has been preserving the best of Spanish olive culture since 1964, blending tradition with simple, vibrant flavour.

Perfect on their own as a snack or served with jamón ibérico, Manchego, or almonds. They’re a natural match for a cold beer, a dry sherry, or a dirty martini. Try them stuffed with cheese or anchovy for a tapas board twist. Whether at a party or on a quiet night in, these olives bring a taste of Andalusia to any table.