⁕ High‑Grade Raw Cacao - Decedent - Naturally Sweetened ⁕
Create a velvety hot chocolate with this naturally sweetened drinking cacao. Made from high-grade raw cacao, this antioxidant-rich blend is low in sugar and vegan-friendly. Coconut nectar and vanilla add gentle sweetness, while a hint of sea salt perfectly balances the flavours. Enjoy with your favourite milk or blend into a smoothie for a decadent treat.
Tasting notes:
+ Smooth, full-bodied cacao with subtle caramel notes from organic coconut sugar. A rich, velvety drinking chocolate that’s indulgent without being overly sweet.
+ Pairing: Delicious with warm milk (dairy or plant-based) for a comforting treat, or blended into your morning coffee for a mocha-style boost.
HOW TO USE
Hot: dissolve 2 teaspoons of powder in 2 tablespoons of boiling water. fill your cup with hot milk of choice. No need to strain.
Cold: follow step 1, then fill cup with cold milk and ice.
Add a finishing touch to your hot or cold latte with Mayde Tea Choc Dust for eye-catching cups of milky treat.
A small amount of sediment is normal, due to this being an all-natural product.
INGREDIENTS
+ Raw cacao powder*, evaporated coconut nectar*, vanilla bean*, Celtic sea salt. *Organic ingredients
+ Our Drinking Chocolate is free from gluten, soy, and dairy, making it suitable for vegans.
About Mayde Tea
Mayde With Purpose. Mayde Tea was born out of a deep love for the natural healing properties of plants.
After embracing tea in her own health journey, naturopath Kate Dalton now shares her passion for plant-based healing and natural living through our Mayde Tea collection. She truly believes that nature provides us with the best resources for preserving our health.
Mayde Tea blends are a delicious salve for mind, body and soul, allowing you to savour nature’s healing power at any time of day. Every tea is created in harmony with your body and the environment, made with herbs harvested in their native location where they thrive best.
The result is a collection of fine-quality teas with the highest therapeutic value and distinctive flavours.
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