Lacto-fermented Baechu Kimchi

Regular price
Regular price
Sale price
Tax included. Shipping calculated at checkout.

Free shipping for orders $150+*

Shop with AFTERPAY.

    Lacto-fermented Baechu Kimchi by Acide


    Pick Up only ✌️

    Baechu kimchi is a traditional Korean side dish made from wombok cabbage that has been seasoned with a variety of flavourful ingredients and then fermented. The dish is known for its bold and spicy taste, which comes from a combination of garlic, ginger, gochujang chilli pepper flakes, fish sauce, and other seasonings.

    500g Jar

    About Acide

    Acide make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet. They are committed to zero waste and sustainability, we use all parts of the plant in our products.


    We work as fast as possible to pack and dispatch your order, and usually process orders within 1-2 business days of purchase. However, sometimes life and work gets busy, which may result in small delays. We'll let you know if this happens.

    • Flat rate Australia wide shipping $9.95
    • Free shipping for orders $150+
    • Free click + collection from Muswellbrook
    • Free Local Delivery within Muswellbrook

    See our full Shipping Policy here.

    See our full Returns Policy here.


    We are more than happy to answer any questions you might have. Fill in the form below, email us, or contact us on our socials and we will get back to you as soon as possible:

    Email: Send us an email at

    Contact us via our social accounts at Instagram or Facebook.

    Lacto-fermented Baechu Kimchi by Acide

    Visit our gift shop and florist in Muswellbrook, Hunter Valley NSW to see our range in person, or shop online anytime! Worldwide Shipping. FREE SHIPPING for orders $150+ within Australia. AFTERPAY available ✨