Acide

Lacto-fermented Baechu Kimchi

Regular price
$16.00
Regular price
Sale price
$16.00
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    Lacto-fermented Baechu Kimchi by Acide

    KEEP REFRIGERATED ALL THE TIME ⭐️

    Pick Up only ✌️

    Baechu kimchi is a traditional Korean side dish made from wombok cabbage that has been seasoned with a variety of flavourful ingredients and then fermented. The dish is known for its bold and spicy taste, which comes from a combination of garlic, ginger, gochujang chilli pepper flakes, fish sauce, and other seasonings.

    500g Jar

    About Acide

    Acide make products with acid. They brine, ferment and preserve fruits, vegetables and whole grains to create unique and flavourful products that are good for you and the planet. They are committed to zero waste and sustainability, we use all parts of the plant in our products.

    SHIPPING & RETURNS

    We work as fast as possible to pack and dispatch your order, and usually process orders within 1-2 business days of purchase. However, sometimes life and work gets busy, which may result in small delays. We'll let you know if this happens.

    • Flat rate Australia wide shipping $9.95
    • Free shipping for orders $150+
    • Free click + collection from Muswellbrook
    • Free Local Delivery within Muswellbrook

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    Lacto-fermented Baechu Kimchi by Acide

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