Creamy Mylk Organic & Vegan Chocolate Easter Eggs
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Organic, vegan, refined sugar-free, always delicious Chocolate!
Chow Cacao is a brand that makes chocolate that's good for you, your soul and the planet. Their mouth-watering range of raw, organic chocolate treats bridge the gap between healthier, vegan chocolate and the traditional. They continue to champion organic and sustainable ingredients where they can, like fairly traded raw cacao from Peru and raw coconut sugar from Indonesia, which form the heart of each and every one of their creations.
The chocolate all comes in sustainable packaging. Chocolate is wrapped in 100% plant-based and home-compostable bags, then heat-sealed to maintain freshness.
Happy Easter! The creamy vegan mylk chocolate in bite sized eggs. As always, your Easter treats are made with real ingredients without the nasties.
Raw Cacao* (Cacao Butter*, Cacao Nibs*), Coconut Sugar*, Coconut Milk Powder*, Cashews*, Carob powder*, Himalayan Salt
About Chow Cacao
Chow Cacao are real sweet treats from a couple of real sweet tooths. Wil and Trudy are the brains and brawn behind the brand, partners in business and in life who met in Byron Bay, Australia many moons ago. Today their adopted hometown not only remains their base, but their inspiration, making its way into everything they do - from their fun, summer flavours to their 70s-esque packaging.
Wil and Trudy are still hands-on in all things Chow Cacao, from dreaming up new flavours to managing their growing family of retailers, (just like us!).